Actually I don't have time to post! Just a quick update and the recipe--I can't believe it, it's actually bread!
Ingredients
- 6 tbspn oat bran 132
- 10 tbspn wheat bran 120
- 4 tbsp corn flour 110
- 10 tbspn skim milk powder 140
- 1 tspn baking powder
- 1 tspn salt
- 1 tspn ginger powder, cinnamon
- ½ tspn nutmeg
- 1 pkts active dry yeast
- 1 tbspn no fat plain yoghurt 10
- 3 eggs 240
- 2 tbsp sour cream 25
- 4 tbspn warm milk 20
- 1 tsp butter extract, vanilla
- 800
- 1/5=160, 1.2 tbsp oat bran
Preheat over 390 F
Use 2 bowls. In the first bowl mix the milk, sour cream and yeast; let stand 5 minutes and then whisk to dissolve yeast.
Mix all the other ingredients together in a larger bowl.
Add the yeast mixture to the other ingredients and mix til just all combined.
Pour mixture into lined (important, they stick) 8 inch loaf pan and bake
for 10 minutes.
Reduce temperature to 350 F and cook for a further
20 minutes.
*Play around with the spices--you never know what you might come up with!
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